Peanut Butter Chocolate Greek Yogurt Bark Recipe
Peanut Butter Chocolate Greek Yogurt Bark made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 cups Greek yogurt
- 1/2 cup peanut butter
- 1/4 cup honey or maple syrup
- 1/2 cup dark chocolate chips
- 1 teaspoon vanilla extract
- Pinch of sea salt
Instructions
- Prepare a baking dish by lining it with parchment paper.
- In a mixing bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
- Spread the yogurt mixture evenly in the prepared baking dish.
- Sprinkle dark chocolate chips over the top of the yogurt mixture.
- Place the baking dish into the freezer for at least 3-4 hours until set.
- Once fully set, remove from the freezer and lift out the bark using the parchment paper.
- Cut the bark into pieces and enjoy.