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Peanut Butter Chocolate Greek Yogurt Bark Recipe

Peanut Butter Chocolate Greek Yogurt Bark made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups Greek yogurt
  • 1/2 cup peanut butter
  • 1/4 cup honey or maple syrup
  • 1/2 cup dark chocolate chips
  • 1 teaspoon vanilla extract
  • Pinch of sea salt

Method
 

  1. Prepare a baking dish by lining it with parchment paper.
  2. In a mixing bowl, combine Greek yogurt, peanut butter, honey, and vanilla extract until smooth.
  3. Spread the yogurt mixture evenly in the prepared baking dish.
  4. Sprinkle dark chocolate chips over the top of the yogurt mixture.
  5. Place the baking dish into the freezer for at least 3-4 hours until set.
  6. Once fully set, remove from the freezer and lift out the bark using the parchment paper.
  7. Cut the bark into pieces and enjoy.