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Pecan Pie Cheesecake Delight for Every Occasion

This Pecan Pie Cheesecake combines creamy cheesecake with rich pecan pie flavors, creating a deliciously velvety dessert perfect for holiday gatherings and spe…

Ingredients

  • 1 ½ cups graham cracker crumbs
  • ½ cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 3 large eggs
  • 1 cup pecans chopped
  • 1 cup light corn syrup
  • 1 cup brown sugar
  • 1 teaspoon ground cinnamon

Instructions

  • Preheat the oven to 325°F (163°C).
  • Prepare the crust by mixing the graham cracker crumbs and melted butter.
  • Press the mixture firmly into the bottom and slightly up the sides of a springform pan.
  • Bake the crust for 10 minutes and then let it cool.
  • In a large bowl, beat the softened cream cheese and sugar until smooth and fluffy.
  • Add vanilla extract and eggs one at a time, mixing well after each addition.
  • Fold in the chopped pecans gently to avoid breaking them.
  • In a separate bowl, mix the corn syrup, brown sugar, and cinnamon until well combined.
  • Pour the cream cheese mixture onto the cooled crust in the springform pan.
  • Pour the pecan topping over the cheesecake batter.
  • Bake for 55–60 minutes or until the center is set but slightly jiggly.
  • Turn off the oven and crack the door, letting the cheesecake cool slowly.
  • Refrigerate for at least 4 hours or overnight before serving.