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Perfecting the Art of Homemade Roast Potatoes

Homemade Roast Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds of Yukon Gold potatoes
  • 3 tablespoons of olive oil
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • Optional: 2 sprigs of fresh rosemary or thyme

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and peel the potatoes, then cut them into even-sized chunks.
  3. Parboil the potatoes in salted water for about 10 minutes.
  4. Drain the potatoes and let them steam dry for a few minutes.
  5. Toss the potatoes in olive oil, salt, and pepper (and herbs if using).
  6. Spread the potatoes on a baking sheet, ensuring they're not overcrowded.
  7. Roast in the oven for 30-40 minutes, turning halfway through.
  8. Remove from the oven when golden and crisp; serve immediately.