Perfecting the Art of Homemade Roast Potatoes
Homemade Roast Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 pounds of Yukon Gold potatoes
- 3 tablespoons of olive oil
- 1 teaspoon sea salt
- 1 teaspoon freshly ground black pepper
- Optional: 2 sprigs of fresh rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel the potatoes, then cut them into even-sized chunks.
- Parboil the potatoes in salted water for about 10 minutes.
- Drain the potatoes and let them steam dry for a few minutes.
- Toss the potatoes in olive oil, salt, and pepper (and herbs if using).
- Spread the potatoes on a baking sheet, ensuring they're not overcrowded.
- Roast in the oven for 30-40 minutes, turning halfway through.
- Remove from the oven when golden and crisp; serve immediately.