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Prepare a Festive Stuffed Beef Tenderloin for Christmas

Best Christmas Stuffed Beef Tenderloin made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2-3 lb whole beef tenderloin
  • 1 cup spinach chopped
  • 1 cup mushrooms finely chopped
  • 1 cup ricotta cheese
  • 1 cup sun-dried tomatoes chopped
  • 2 cloves garlic minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • Herbs thyme, rosemary, for garnish

Instructions

  • Preheat the oven to 400°F (200°C).
  • Prepare the filling by heating olive oil in a skillet over medium heat.
  • Add garlic and mushrooms, sautéing until they soften.
  • Stir in spinach and sun-dried tomatoes, cooking until the spinach is wilted.
  • Remove from heat and fold in ricotta and Parmesan cheese.
  • Season the filling with salt and pepper to taste.
  • Prepare the beef tenderloin by trimming excess fat and tying it with kitchen twine.
  • Cut a pocket in the beef tenderloin and stuff it with the filling.
  • Sear the tenderloin in a hot skillet until browned on all sides.
  • Transfer the tenderloin to the oven and roast for 25-30 minutes until desired doneness.
  • Remove from the oven and let it rest for 10-15 minutes.
  • Slice and serve, garnished with fresh herbs.