Ingredients
Method
- Brew the coffee and let it cool slightly.
- Whip the heavy cream until stiff peaks form.
- Combine mascarpone cheese, sugar, and vanilla in a bowl.
- Fold the whipped cream into the mascarpone mixture.
- Dip ladyfingers in the coffee.
- Layer the dipped ladyfingers into a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Add another layer of dipped ladyfingers and mascarpone mixture.
- Dust the top with cocoa powder and refrigerate.
