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Recreating the Flavor of Long John Silver’s Chicken

Crispy on the outside and tender on the inside, this Copycat Long John Silver’s Chicken offers a delightful flavor experience for casual gatherings or family d…

Ingredients

  • 1 ½ pounds chicken breast
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 2 teaspoons baking powder
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1 cup buttermilk
  • Oil for frying enough to cover the chicken

Instructions

  • Prepare the chicken by cutting it into bite-sized pieces.
  • Marinate the chicken in buttermilk for at least 30 minutes.
  • In a large bowl, combine flour, cornmeal, baking powder, paprika, onion powder, garlic powder, black pepper, and salt.
  • Remove chicken from the buttermilk and dredge each piece in the flour mixture.
  • Heat oil in a large skillet over medium-high heat to about 350°F (175°C).
  • Carefully add chicken pieces to the hot oil, frying in batches to avoid overcrowding.
  • Cook the chicken for about 5–7 minutes or until golden brown and cooked through.
  • Remove the chicken and drain on a paper towel-lined plate.