Ingredients
Method
- Shred the cooked chicken and place it in a bowl.
- Dice the celery and finely chop the red onion, then add them to the chicken.
- Halve the avocado, remove the pit, and scoop the flesh into the bowl.
- Add lime juice to the avocado and gently mix to combine.
- Add chopped cilantro, salt, and pepper, and gently mix again.
- Serve the salad chilled, garnished with extra cilantro if desired.
