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Refreshing Pesto Pasta Salad for Summer Gatherings

This vibrant Pesto Pasta Salad combines fragrant basil, sun-dried tomatoes, and creamy mozzarella, creating a delightful dish that's ideal for summer gathering…

Ingredients

  • 12 ounces rotini pasta
  • 1 cup fresh basil pesto
  • 1 cup cherry tomatoes halved
  • 1 cup mozzarella balls
  • 1 cup diced cucumbers
  • 1/2 cup black olives sliced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup extra-virgin olive oil
  • Salt and pepper to taste

Instructions

  • Cook the pasta until al dente according to package instructions, then drain and rinse under cold water.
  • In a large mixing bowl, combine the cooked pasta, cherry tomatoes, mozzarella balls, cucumbers, and black olives.
  • Add the basil pesto and extra-virgin olive oil to the bowl, then toss everything until evenly coated.
  • Sprinkle grated Parmesan cheese over the salad and season with salt and pepper to taste.
  • Chill the salad in the refrigerator for at least 30 minutes before serving to let the flavors meld together.
  • Before serving, give the salad another gentle toss to ensure the ingredients are well mixed and fresh.