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Ribeye – The Juiciest Steak You’ll Ever Cook

Ribeye – The Juiciest Steak You’ll Ever Cook made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 ribeye steaks 1-inch thick
  • Salt to taste
  • Freshly cracked black pepper to taste
  • 2 tablespoons olive oil
  • 2 cloves garlic smashed
  • Fresh rosemary or thyme for garnish

Instructions

  • Remove steaks from the refrigerator and let them come to room temperature.
  • Preheat your grill or a heavy skillet over medium-high heat.
  • Pat the steaks dry with paper towels and season generously with salt and pepper on both sides.
  • Add olive oil to the skillet (or brush it onto the grill) and place the steaks down.
  • Sear the ribeye for 4-5 minutes on one side.
  • Flip the steaks and add smashed garlic and herbs to the pan.
  • Cook for an additional 4-5 minutes for medium-rare.
  • Remove the steaks from the heat and allow them to rest for 10 minutes.
  • Slice against the grain and serve with rosemary or thyme garnish.