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Rich and Flavorful Creamy Chicken Stroganoff Recipe

This Creamy Chicken Stroganoff features tender chicken enveloped in a rich, velvety sauce, making it an elegant choice for family dinners or special occasions.

Ingredients

  • 1 lb chicken breast cut into strips
  • 8 oz mushrooms sliced
  • 1 medium onion diced
  • 2 cloves garlic minced
  • 1 cup chicken broth
  • 1 cup heavy cream
  • 2 tbsp Worcestershire sauce
  • 2 tsp Dijon mustard
  • Salt and pepper to taste
  • 8 oz egg noodles cooked according to package directions

Instructions

  • Cook the egg noodles according to package instructions until al dente, then drain.
  • In a large skillet, heat a tablespoon of olive oil over medium heat and sauté the diced onion until translucent.
  • Add the minced garlic and sliced mushrooms to the skillet, cooking until the mushrooms release their moisture and turn golden brown.
  • Season the mixture with salt and pepper, then stir in the chicken strips, cooking until they are no longer pink.
  • Pour in the chicken broth and Worcestershire sauce, stirring to combine. Allow it to simmer for about five minutes.
  • Lower the heat and stir in the heavy cream and Dijon mustard, letting it gently bubble to thicken the sauce.
  • Taste and adjust seasoning with additional salt and pepper if needed, then combine the cooked noodles with the sauce.
  • Serve hot, garnished with fresh parsley if desired for a touch of freshness.