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Rich Delight: Celebrating German Chocolate Cake

Rich layers of chocolate cake, velvety coconut-pecan frosting, and a hint of vanilla create a delightful German Chocolate Cake, ideal for celebrations and gath…

Ingredients

  • 2 cups all-purpose flour
  • 2 cups granulated sugar
  • 3/4 cup unsweetened cocoa powder
  • 1 1/2 teaspoons baking powder
  • 1 1/2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk room temperature
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1 cup boiling water
  • 1 cup sweetened shredded coconut
  • 1 cup chopped pecans
  • 1/2 cup heavy cream
  • 1 cup confectioners' sugar
  • 1 cup semi-sweet chocolate chips

Instructions

  • Preheat your oven to 350°F (180°C).
  • Grease and flour three 9-inch round cake pans.
  • In a large mixing bowl, whisk together the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  • In another bowl, mix the wet ingredients: buttermilk, oil, eggs, and vanilla extract until well combined.
  • Gradually add the wet mixture to the dry ingredients and mix until just combined. Then stir in the boiling water until smooth.
  • Divide the batter evenly among the prepared pans and smooth the tops.
  • Bake for 30-35 minutes or until a toothpick comes out clean from the center.
  • Allow the cakes to cool in the pans for 10 minutes, then remove and cool completely on wire racks.
  • In a saucepan, combine coconut, pecans, and heavy cream over medium heat. Cook until thickened, about 10 minutes.
  • Once thickened, remove from heat and let cool before mixing in confectioners' sugar and chocolate chips until smooth.
  • Frost the first cake layer and then stack the second on top, repeating the process. Finally, frost the top and sides of the cake.
  • Garnish with additional coconut and pecans if desired.
  • Slice, serve, and enjoy the rich flavors of your German Chocolate Cake!