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Rustic Garlic Rosemary Skillet Bread Recipe

Delicious Rustic Garlic Rosemary Skillet Bread made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 3 cups all-purpose flour
  • 1 tablespoon instant yeast
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 cup warm water
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 2 tablespoons fresh rosemary chopped

Instructions

  • Mix the dry ingredients together.
  • Combine the wet ingredients.
  • Incorporate the wet ingredients into the dry.
  • Add garlic and rosemary.
  • Knead the dough.
  • Let the dough rise.
  • Preheat the skillet.
  • Shape the dough.
  • Transfer to the skillet.
  • Bake the bread.
  • Cool and enjoy.