Satisfying Caesar-Hähnchen-Bowl for Home Cooks
Caesar-Hähnchen-Bowl | Foodwerk Blog made approachable with clear cues, pantry staples, and flexible swaps.
- 2 boneless skinless chicken breasts
- 4 cups chopped romaine lettuce
- 1 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- 1 tbsp olive oil
- Salt and pepper to taste
Season the chicken breasts with salt and pepper.
Heat olive oil in a skillet over medium heat.
Cook the chicken for about 6-7 minutes per side, or until cooked through.
Remove the chicken from the skillet and let it rest for 5 minutes before slicing.
While the chicken rests, prepare the lettuce and croutons in a bowl.
Slice the chicken and layer it on top of the lettuce mixture.
Drizzle Caesar dressing generously over the top and finish with Parmesan cheese.