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Sautéed Cabbage and Kale with Garlic Delight

Easy Garlic Sautéed Cabbage Kale Skillet made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 medium head of green cabbage thinly sliced
  • 4 cups kale stems removed and roughly chopped
  • 4 cloves garlic minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Juice of 1 lemon

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté for 30 seconds until fragrant.
  3. Add the sliced cabbage to the skillet and sprinkle with salt and pepper.
  4. Sauté the cabbage for about 5-7 minutes, stirring occasionally.
  5. Add the chopped kale to the skillet and mix well.
  6. Continue cooking for another 5-6 minutes until the kale is wilted.
  7. Remove from heat and squeeze fresh lemon juice over the vegetables.
  8. Taste and adjust the seasoning before serving.