Sautéed Cabbage and Kale with Garlic Delight
Easy Garlic Sautéed Cabbage Kale Skillet made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 medium head of green cabbage thinly sliced
- 4 cups kale stems removed and roughly chopped
- 4 cloves garlic minced
- 2 tablespoons olive oil
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Heat the olive oil in a large skillet over medium heat.
- Add the minced garlic and sauté for 30 seconds until fragrant.
- Add the sliced cabbage to the skillet and sprinkle with salt and pepper.
- Sauté the cabbage for about 5-7 minutes, stirring occasionally.
- Add the chopped kale to the skillet and mix well.
- Continue cooking for another 5-6 minutes until the kale is wilted.
- Remove from heat and squeeze fresh lemon juice over the vegetables.
- Taste and adjust the seasoning before serving.