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Savor the Comfort of Chicken with Buttered Noodles

Chicken with Buttered Noodles made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 boneless skinless chicken breasts
  • 8 oz egg noodles
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  • Prepare the chicken breasts by seasoning them with salt and pepper.
  • In a large skillet, heat olive oil over medium-high heat.
  • Add the chicken to the skillet and cook for 6-7 minutes per side until cooked through.
  • While the chicken is cooking, bring a pot of salted water to a boil and cook the egg noodles.
  • Remove the chicken from the skillet and let it rest before slicing.
  • In the same skillet, add minced garlic and sauté for about 30 seconds.
  • Add the drained noodles to the skillet and toss with butter and Italian seasoning.
  • Slice the chicken and serve over the buttered noodles, garnishing with chopped parsley.