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Savor the Comfort of Chicken with Buttered Noodles

Chicken with Buttered Noodles made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 boneless skinless chicken breasts
  • 8 oz egg noodles
  • 4 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 2 cloves garlic minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Chopped parsley for garnish

Method
 

  1. Prepare the chicken breasts by seasoning them with salt and pepper.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add the chicken to the skillet and cook for 6-7 minutes per side until cooked through.
  4. While the chicken is cooking, bring a pot of salted water to a boil and cook the egg noodles.
  5. Remove the chicken from the skillet and let it rest before slicing.
  6. In the same skillet, add minced garlic and sauté for about 30 seconds.
  7. Add the drained noodles to the skillet and toss with butter and Italian seasoning.
  8. Slice the chicken and serve over the buttered noodles, garnishing with chopped parsley.