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Savor the Flavor of Garlic Butter Stir-Fried Vegetables

Vibrant Garlic Butter Stir-Fried Vegetables bring a medley of crisp textures and rich flavors, ideal for elevating any weeknight dinner or festive gathering.
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Ingredients Method

Ingredients
  

  • 2 tablespoons of butter
  • 4 cloves of garlic minced
  • 1 cup of bell peppers sliced
  • 1 cup of broccoli florets
  • 1 cup of snap peas trimmed
  • 2 tablespoons of soy sauce
  • 1 teaspoon of black pepper freshly ground
  • 1 tablespoon of sesame seeds optional

Method
 

  1. Melt butter in a large skillet over medium heat.
  2. Add the minced garlic and sauté for 1–2 minutes.
  3. Incorporate the bell peppers and broccoli, stir-frying for 3–4 minutes.
  4. Add the snap peas and soy sauce, cooking for an additional 2 minutes.
  5. Season with black pepper and cook for one more minute.
  6. Remove from heat and garnish with sesame seeds before serving.