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Savor the Flavors of Thai Satay Skewers

Savory Thai Satay Skewers deliver a delightful blend of marinated chicken and rich peanut sauce, ideal for gatherings or a flavorful weeknight dinner.

Ingredients

  • 1 lb chicken breast cut into strips
  • 1/4 cup coconut milk
  • 2 tablespoons soy sauce
  • 2 tablespoons peanut butter
  • 1 tablespoon lime juice
  • 2 tablespoons brown sugar
  • 1 tablespoon curry powder
  • 1 teaspoon garlic minced
  • Bamboo skewers soaked in water for 30 minutes

Instructions

  • Prepare the marinade by combining coconut milk, soy sauce, peanut butter, lime juice, brown sugar, curry powder, and minced garlic in a mixing bowl.
  • Add the chicken strips to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, or preferably overnight.
  • Preheat your grill or oven to medium-high heat (about 400°F).
  • Thread the marinated chicken strips onto the soaked bamboo skewers, placing them close but not overcrowding.
  • Grill the skewers for about 4-6 minutes on each side, or until the chicken is fully cooked and has nice grill marks.
  • While the skewers are grilling, prepare the peanut sauce by mixing together leftover marinade in a saucepan over medium heat until it thickens slightly.
  • Once cooked, remove the skewers from the grill and serve them hot with the peanut sauce on the side.