Savor the Layers: Garlic Butter Shrimp and Rice Stack
Savory garlic butter coats succulent shrimp served over fluffy rice, creating a delightful stack that's perfect for gatherings or a cozy weeknight dinner.
Ingredients
- 1 pound large shrimp peeled and deveined
- 4 tablespoons unsalted butter
- 4 cloves garlic minced
- 1 cup jasmine rice
- 2 cups chicken broth
- 1 tablespoon lemon juice
- Salt and pepper to taste
- 2 tablespoons fresh parsley chopped (for garnish)
Instructions
- Cook the rice in chicken broth according to package instructions.
- Melt the butter in a skillet over medium heat and add garlic.
- Add the shrimp to the skillet, seasoning with salt and pepper.
- Cook the shrimp for about 2-3 minutes per side until they turn pink and opaque.
- Stir in lemon juice, mixing well to combine.
- Layer the cooked rice and shrimp on a plate, stacking them attractively.
- Garnish with chopped parsley before serving.