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Savor the Richness of Sausage and Cheese Quiche

Rich, buttery crust envelops savory sausage and creamy cheese in this Sausage and Cheese Quiche, making it an ideal dish for brunches or cozy gatherings.

Ingredients

  • 1 pre-made pie crust
  • 1 cup cooked sausage crumbled
  • 1 cup shredded cheese cheddar or Swiss
  • 4 large eggs
  • 1 cup heavy cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • Optional: diced vegetables like bell peppers or onions

Instructions

  • Preheat your oven to 375°F (190°C).
  • Place the pie crust in a 9-inch pie dish and crimp the edges.
  • Cook the sausage in a skillet over medium heat until browned and crumbled, about 5-7 minutes.
  • In a large bowl, whisk together the eggs, cream, salt, pepper, and paprika until well combined.
  • Stir in the cooked sausage and shredded cheese, mixing until evenly distributed.
  • Pour the mixture into the prepared pie crust, ensuring an even distribution.
  • Bake in the preheated oven for 35-40 minutes or until the quiche is set and slightly golden on top.
  • Allow the quiche to cool for 10 minutes before slicing and serving.