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Savor the Spicy Goodness of Bang Bang Fried Rice

Bang Bang Fried Rice made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 cups cooked rice preferably cold
  • 1/2 cup Bang Bang sauce
  • 1 cup mixed vegetables carrots, peas, bell peppers
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 3 green onions sliced
  • Salt and pepper to taste

Method
 

  1. Heat the vegetable oil in a large skillet or wok over medium-high heat.
  2. Add the mixed vegetables and sauté for 2–3 minutes until they begin to soften.
  3. Push the vegetables to one side and crack the eggs into the skillet, scrambling them until fully cooked.
  4. Add the cold cooked rice to the skillet, breaking up any clumps with a spatula.
  5. Pour in the Bang Bang sauce, mixing thoroughly to coat the rice and vegetables.
  6. Season with salt and pepper to taste, and stir in the sliced green onions before serving.