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Savor the Spicy Goodness of Bang Bang Fried Rice

Bang Bang Fried Rice made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups cooked rice preferably cold
  • 1/2 cup Bang Bang sauce
  • 1 cup mixed vegetables carrots, peas, bell peppers
  • 2 tablespoons vegetable oil
  • 2 large eggs
  • 3 green onions sliced
  • Salt and pepper to taste

Instructions

  • Heat the vegetable oil in a large skillet or wok over medium-high heat.
  • Add the mixed vegetables and sauté for 2–3 minutes until they begin to soften.
  • Push the vegetables to one side and crack the eggs into the skillet, scrambling them until fully cooked.
  • Add the cold cooked rice to the skillet, breaking up any clumps with a spatula.
  • Pour in the Bang Bang sauce, mixing thoroughly to coat the rice and vegetables.
  • Season with salt and pepper to taste, and stir in the sliced green onions before serving.