Savoring Baked Brie with Cranberries and Pecans
Baked Brie with Cranberries and Pecans made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 wheel of brie cheese about 8 oz
- 1/2 cup fresh cranberries
- 1/4 cup pecans chopped
- 2 tablespoons honey
- 1 tablespoon fresh rosemary or thyme chopped (optional)
- 1 baguette or assorted crackers for serving
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare the baking dish. Place a parchment paper or lightly grease a small oven-safe dish.
- Place the brie wheel in the center of the baking dish.
- Top the brie with cranberries, chopped pecans, and drizzle honey over the top.
- Sprinkle fresh herbs over the top, if using.
- Bake in the preheated oven for 15-20 minutes, or until the brie is gooey and the toppings are slightly toasted.
- Remove from oven and let it cool for a few minutes before serving.
- Serve with baguette slices or crackers for dipping.