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Savoring Baked Brie with Cranberries and Pecans

Baked Brie with Cranberries and Pecans made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 wheel of brie cheese about 8 oz
  • 1/2 cup fresh cranberries
  • 1/4 cup pecans chopped
  • 2 tablespoons honey
  • 1 tablespoon fresh rosemary or thyme chopped (optional)
  • 1 baguette or assorted crackers for serving

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Prepare the baking dish. Place a parchment paper or lightly grease a small oven-safe dish.
  3. Place the brie wheel in the center of the baking dish.
  4. Top the brie with cranberries, chopped pecans, and drizzle honey over the top.
  5. Sprinkle fresh herbs over the top, if using.
  6. Bake in the preheated oven for 15-20 minutes, or until the brie is gooey and the toppings are slightly toasted.
  7. Remove from oven and let it cool for a few minutes before serving.
  8. Serve with baguette slices or crackers for dipping.