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Savoring Brazilian Coconut Chicken at Home

This Brazilian Coconut Chicken features tender chicken simmered in a creamy coconut sauce, delivering a tropical flair perfect for festive gatherings and flavo…

Ingredients

  • 4 chicken thighs skin-on and bone-in
  • 1 tablespoon olive oil
  • 1 onion finely chopped
  • 3 cloves garlic minced
  • 1 red bell pepper chopped
  • 1 can 13.5 oz coconut milk
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon lime juice
  • 2 tablespoons fresh cilantro chopped

Instructions

  • Heat olive oil in a large skillet over medium heat.
  • Add the chicken thighs, skin-side down, and sear for about 5-7 minutes until golden brown.
  • Remove the chicken and set aside. In the same skillet, add onions, garlic, and red bell pepper.
  • Return the chicken to the skillet and pour in the coconut milk. Season with salt and black pepper.
  • Bring the mixture to a simmer, cover, and reduce heat. Cook for 25-30 minutes or until the chicken is tender.
  • Stir in lime juice and fresh cilantro just before serving.