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Savoring Duck with Cherry-Port Sauce at Home

Duck with Cherry-Port Sauce made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 4 duck breasts
  • 1 cup cherries fresh or frozen
  • 1/2 cup port wine
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons honey
  • Salt and pepper to taste
  • 1 tablespoon fresh rosemary or 1 teaspoon dried

Method
 

  1. Prepare the duck breasts.
  2. Sear the duck breasts.
  3. Finish cooking the duck.
  4. Rest the duck breasts.
  5. Prepare the cherry-port sauce.
  6. Serve the duck with sauce.