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Savoring Duck with Cherry-Port Sauce at Home

Duck with Cherry-Port Sauce made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 duck breasts
  • 1 cup cherries fresh or frozen
  • 1/2 cup port wine
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons honey
  • Salt and pepper to taste
  • 1 tablespoon fresh rosemary or 1 teaspoon dried

Instructions

  • Prepare the duck breasts.
  • Sear the duck breasts.
  • Finish cooking the duck.
  • Rest the duck breasts.
  • Prepare the cherry-port sauce.
  • Serve the duck with sauce.