Savoring the Flavors of Classic Tuscan Chicken
Tuscan Chicken made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 4 boneless skinless chicken breasts
- 2 tablespoons olive oil
- 1 cup cherry tomatoes halved
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3 cloves garlic minced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season the chicken breasts with salt and pepper, then add them to the skillet.
- Sear the chicken for about 5-7 minutes on each side until golden brown.
- Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant.
- Add the cherry tomatoes and sauté for another 4-5 minutes until they soften.
- Stir in the chicken broth, dried oregano, and dried basil.
- Pour in the heavy cream and bring the mixture to a simmer.
- Return the chicken to the skillet, coating it in the sauce.
- Taste and adjust seasoning with salt and pepper.
- Serve hot, garnished with fresh basil.