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Savoring Vietnamese Sticky Rice with Chinese Sausage

This Vietnamese Sticky Rice with Chinese Sausage offers a delightful blend of chewy texture and rich, savory flavors, making it an ideal dish for festive gathe…

Ingredients

  • 2 cups glutinous rice
  • 3 Chinese sausages lap Cheong
  • 1 cup water or broth
  • 1 tablespoon vegetable oil
  • Salt to taste
  • Optional: chopped scallions for garnish

Instructions

  • Rinse the glutinous rice until the water runs clear.
  • Soak the rinsed rice in water for at least 4 hours or overnight.
  • Drain the rice and place it in a steaming basket lined with cheesecloth or parchment paper.
  • Steam the rice over simmering water for about 30 minutes, or until translucent and sticky.
  • While the rice is steaming, heat the vegetable oil in a pan over medium heat.
  • Slice the Chinese sausages thinly and sauté until browned and fragrant, about 4-5 minutes.
  • Once the rice is done steaming, combine it with the sausage and mix gently.
  • Season with salt to taste, adding more if necessary based on the sausage's saltiness.
  • Serve warm and garnish with chopped scallions if desired.