Rinse the glutinous rice until the water runs clear.
Soak the rinsed rice in water for at least 4 hours or overnight.
Drain the rice and place it in a steaming basket lined with cheesecloth or parchment paper.
Steam the rice over simmering water for about 30 minutes, or until translucent and sticky.
While the rice is steaming, heat the vegetable oil in a pan over medium heat.
Slice the Chinese sausages thinly and sauté until browned and fragrant, about 4-5 minutes.
Once the rice is done steaming, combine it with the sausage and mix gently.
Season with salt to taste, adding more if necessary based on the sausage's saltiness.
Serve warm and garnish with chopped scallions if desired.
