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Savory and Sweet: Tiramisu Cookie Cups

Tiramisu Cookie Cups combine rich coffee and creamy mascarpone in a delightful, bite-sized dessert, ideal for celebrations or intimate gatherings.

Ingredients

  • 1 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter softened
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1/4 cup brewed coffee cooled
  • 2 tablespoons powdered sugar
  • Shaved chocolate for garnish

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a mixing bowl, whisk together the flour, cocoa powder, baking soda, and salt.
  • In a separate bowl, cream the softened butter with granulated and brown sugar until light and fluffy.
  • Add the egg and vanilla extract to the creamed mixture, beating until well combined.
  • Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  • Scoop the dough into a greased muffin tin, pressing it into the base and sides to create cups.
  • Bake for 10-12 minutes or until the edges are set but the centers are slightly soft.
  • Remove the cookie cups from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack.
  • In a clean bowl, whip heavy cream until stiff peaks form.
  • Gently fold in the mascarpone cheese, cooled coffee, and powdered sugar until well combined.
  • Carefully spoon or pipe the mascarpone filling into the cooled cookie cups.
  • Garnish the filled cookie cups with shaved chocolate.
  • Refrigerate the cookie cups for at least 30 minutes before serving.