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Savory Bacon Brussels Sprouts to Satisfy Any Palate

Bacon Brussels Sprouts made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 lb Brussels sprouts
  • 4 oz bacon
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar

Method
 

  1. Preheat the oven to 400°F (200°C).
  2. Trim and halve the Brussels sprouts.
  3. Cook the bacon in a skillet until crispy, then remove and crumble.
  4. In a bowl, toss Brussels sprouts with olive oil, garlic powder, salt, and pepper.
  5. Spread the coated Brussels sprouts on a baking sheet.
  6. Roast in the oven for 20-25 minutes, stirring halfway through.
  7. Drizzle with balsamic vinegar and sprinkle crumbled bacon on top.
  8. Serve warm and enjoy!