Savory Bacon Wrapped Brown Sugar Smokies Delight
Bacon Wrapped Brown Sugar Smokies made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 1 pound bacon
- 2 packages 14 ounces each cocktail smokies
- 1 cup brown sugar
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
Instructions
- Preheat your oven to 350°F (175°C).
- Prepare a baking sheet by lining it with aluminum foil and placing a wire rack on top.
- Cut each bacon strip into thirds.
- Wrap each smokie with a piece of bacon and secure with a toothpick.
- In a bowl, mix the brown sugar, black pepper, garlic powder, and onion powder.
- Sprinkle the brown sugar mixture evenly over the bacon-wrapped smokies.
- Bake in the preheated oven for 25-30 minutes, or until bacon is crispy.
- Remove from the oven and let cool slightly before serving.