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Savory Baked Parmesan Jalapeño Poppers with Prosciutto

Baked Parmesan Jalapeño Poppers with Prosciutto made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 12 large jalapeños
  • 8 oz cream cheese softened
  • 1 cup grated Parmesan cheese
  • 6 slices prosciutto chopped
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp black pepper
  • Olive oil for drizzling

Instructions

  • Preheat the oven to 375°F (190°C).
  • Prepare the jalapeños by slicing them in half lengthwise and removing seeds.
  • In a mixing bowl, combine softened cream cheese, grated Parmesan, chopped prosciutto, garlic powder, onion powder, and black pepper until well mixed.
  • Stuff each jalapeño half generously with the cream cheese mixture.
  • Arrange the stuffed jalapeños on a baking sheet lined with parchment paper.
  • Drizzle olive oil over the jalapeños for added richness and crispiness.
  • Bake in the preheated oven for 25-30 minutes or until golden and bubbly.
  • Remove from the oven and allow to cool slightly before serving.