- 3 lb beef chuck roast
- 1 cup BBQ sauce
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon cayenne pepper
- 4 large sandwich rolls
- Butter for toasting
- Optional toppings: coleslaw pickles
Prepare the beef roast.
Mix the spices.
Brown the roast.
Slow cook the beef.
Shred the beef.
Prepare the rolls.
Assemble the sandwiches.
Serve immediately.