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Savory Buffalo Chicken Bake for Cozy Evenings

Buffalo Chicken Bake made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 cups cooked shredded chicken
  • 1 cup buffalo sauce
  • 1 cup cream cheese softened
  • 1 cup shredded cheddar cheese
  • 1 cup ranch dressing
  • 1/2 cup chopped green onions
  • Salt and pepper to taste
  • Optional: 1 cup cooked rice or cauliflower rice for serving

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large bowl, mix together the shredded chicken, buffalo sauce, cream cheese, and ranch dressing until well combined.
  • Add in half of the shredded cheddar cheese and stir until incorporated.
  • Season the mixture with salt and pepper according to your taste.
  • Transfer the mixture to a greased baking dish and spread it out evenly.
  • Top with the remaining cheddar cheese and chopped green onions.
  • Bake in the preheated oven for 25-30 minutes, or until bubbly and golden on top.
  • Let the Buffalo Chicken Bake cool for a few minutes before serving.