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Savory Char Siu Chicken with Authentic Marinade

This Char Siu Chicken Recipe features tender, smoky chicken with a sweet and savory glaze, ideal for gatherings or a satisfying family meal.
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Ingredients Method

Ingredients
  

  • 2 lbs chicken thighs
  • 1/4 cup soy sauce
  • 1/4 cup honey
  • 2 tablespoons rice wine
  • 2 tablespoons hoisin sauce
  • 2 teaspoons five-spice powder
  • 4 cloves garlic minced
  • 1 tablespoon sesame oil
  • Salt and pepper to taste

Method
 

  1. Prepare the marinade by combining all ingredients in a bowl.
  2. Place chicken thighs in a large resealable bag or dish, pour marinade over them, and refrigerate.
  3. Preheat your oven to 375°F (190°C).
  4. Remove the chicken from the marinade, reserving the marinade for later use.
  5. Place the chicken on a baking sheet lined with parchment paper, skin side up.
  6. Bake the chicken in the preheated oven for about 25-30 minutes.
  7. Baste the chicken with the reserved marinade halfway through cooking.
  8. Broil for the last 5-10 minutes to achieve a crispy exterior.
  9. Let the chicken rest for 5-10 minutes before slicing.
  10. Slice, serve, and enjoy your homemade Char Siu chicken!