Savory Char Siu Chicken with Authentic Marinade
This Char Siu Chicken Recipe features tender, smoky chicken with a sweet and savory glaze, ideal for gatherings or a satisfying family meal.
Ingredients
- 2 lbs chicken thighs
- 1/4 cup soy sauce
- 1/4 cup honey
- 2 tablespoons rice wine
- 2 tablespoons hoisin sauce
- 2 teaspoons five-spice powder
- 4 cloves garlic minced
- 1 tablespoon sesame oil
- Salt and pepper to taste
Instructions
- Prepare the marinade by combining all ingredients in a bowl.
- Place chicken thighs in a large resealable bag or dish, pour marinade over them, and refrigerate.
- Preheat your oven to 375°F (190°C).
- Remove the chicken from the marinade, reserving the marinade for later use.
- Place the chicken on a baking sheet lined with parchment paper, skin side up.
- Bake the chicken in the preheated oven for about 25-30 minutes.
- Baste the chicken with the reserved marinade halfway through cooking.
- Broil for the last 5-10 minutes to achieve a crispy exterior.
- Let the chicken rest for 5-10 minutes before slicing.
- Slice, serve, and enjoy your homemade Char Siu chicken!