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Savory Cheddar Bay Biscuit Seafood Pot Pie Recipe

This Cheddar Bay Biscuit Seafood Pot Pie delights with its creamy filling and flaky biscuit topping, making it ideal for cozy gatherings or special occasions.

Ingredients

  • 2 cups seafood mix shrimp, crab, scallops
  • 1 cup frozen peas and carrots
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 1/2 cup diced onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 tablespoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 package Cheddar Bay Biscuit mix
  • 1/2 cup shredded Cheddar cheese

Instructions

  • Preheat the oven to 400°F (200°C).
  • In a large skillet, melt the butter over medium heat. Add the diced onions and sauté until translucent, about 3-4 minutes.
  • Sprinkle flour over the cooked onions and stir to form a roux, cooking for about 1 minute until it’s slightly golden.
  • Gradually add the chicken broth and heavy cream, whisking continuously until the mixture is smooth.
  • Stir in seafood mix, frozen peas and carrots, garlic powder, paprika, and salt, and cook for an additional 5-7 minutes until heated through.
  • Remove from heat and carefully transfer the mixture into a pie dish or baking dish.
  • Prepare the Cheddar Bay Biscuit mix according to package instructions and fold in shredded cheddar cheese.
  • Spoon the biscuit mixture over the seafood filling, making sure to cover it evenly.
  • Bake for 25-30 minutes or until the biscuits are golden brown and the filling is bubbling.
  • Let cool for 5-10 minutes before serving to allow the filling to set.