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Savory Christmas Cranberry Roll Ups for Festive Gatherings

Savory Christmas Cranberry Roll Ups made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 1 sheet of puff pastry thawed
  • 1 cup fresh or canned cranberries if using fresh, chopped
  • 4 oz cream cheese softened
  • 1/2 cup grated sharp cheddar cheese
  • 1/4 cup finely chopped green onions
  • 1 egg for egg wash
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, combine softened cream cheese, grated cheddar cheese, chopped cranberries, and green onions. Season with salt and pepper to taste.
  3. Roll out the thawed puff pastry on a lightly floured surface until it is slightly thinner and more pliable.
  4. Cut the pastry into rectangles (about 3x5 inches).
  5. Place a spoonful of the filling mixture in the center of each pastry rectangle.
  6. Fold the pastry over the filling and press to seal the edges.
  7. Brush each roll up with beaten egg to achieve a golden finish.
  8. Place the roll ups on a baking sheet lined with parchment paper and bake for 20-25 minutes or until golden brown.
  9. Remove from the oven and allow to cool slightly before serving.