Savory Crab Rangoon Bombs for Home Entertaining
crab rangoon bombs made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 8 oz crab meat
- 8 oz cream cheese
- 2 green onions finely chopped
- 1 tsp garlic powder
- 1 tsp soy sauce
- 1 package wonton wrappers about 50 wrappers
- oil for frying about 2 cups
- sweet chili sauce for serving
Instructions
- Prepare the filling by mixing crab meat and cream cheese.
- Assemble the wonton wrappers.
- Heat oil in a deep fryer or heavy pot.
- Fry the assembled crab rangoon bombs.
- Remove and drain.
- Serve with sweet chili sauce.