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Savory Egg Hashbrown Casserole for Easy Mornings

Delight in the savory layers of this Egg Hashbrown Casserole, combining crispy hash browns, creamy eggs, and melty cheese for a heartwarming breakfast or brunc…

Ingredients

  • 1 pound frozen hashbrowns
  • 8 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup milk
  • 1/2 cup diced bell peppers
  • 1/2 cup diced onions
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  • Preheat your oven to 350°F (175°C).
  • In a large mixing bowl, combine the frozen hashbrowns, diced bell peppers, diced onions, garlic powder, salt, and black pepper.
  • In a separate bowl, whisk together the eggs and milk until well combined.
  • Pour the egg mixture over the hashbrown mixture and stir gently to combine.
  • Sprinkle the shredded cheddar cheese evenly on top of the mixture.
  • Transfer the mixture to a greased 9x13-inch baking dish.
  • Bake in the preheated oven for 45–50 minutes, or until the eggs are set and the top is golden brown.
  • Allow the casserole to rest for 10 minutes before serving.