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Savory French Dip Squares for Your Next Gathering

French Dip Squares made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 lb thinly sliced roast beef
  • 8 oz provolone cheese sliced
  • 1 package refrigerated crescent roll dough 8 oz
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon garlic powder
  • Salt and black pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • Roll out the crescent roll dough onto a greased baking sheet.
  • Layer the sliced roast beef evenly over the dough.
  • Add the slices of provolone cheese on top of the roast beef.
  • In a small bowl, mix the beef broth, Worcestershire sauce, garlic powder, salt, and black pepper.
  • Carefully fold the dough over the filling to create a pocket.
  • Bake in the preheated oven for 15-20 minutes, or until golden brown.
  • Let the squares cool slightly, then slice into squares and serve with warm beef broth.