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Savory French Shrimp and Leek Pie Recipe

This French Shrimp and Leek Pie features a buttery, flaky crust filled with tender shrimp and delicate leeks, ideal for special gatherings or cozy dinners.

Ingredients

  • 1 pound shrimp peeled and deveined
  • 2 large leeks cleaned and sliced
  • 1 cup heavy cream
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 1 teaspoon fresh thyme chopped
  • 1/4 cup white wine
  • 1 premade pie crust 9-inch
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 375°F (190°C).
  • In a large skillet, heat butter and olive oil over medium heat.
  • Add the sliced leeks to the skillet and sauté until softened, about 5 minutes.
  • Stir in the shrimp, thyme, salt, and pepper; cook until shrimp are just pink, approximately 3-4 minutes.
  • Pour in the white wine and heavy cream. Bring to a gentle simmer.
  • Remove from heat and set the mixture aside to cool slightly.
  • Roll out the pie crust and fit it into a 9-inch pie dish.
  • Transfer the shrimp and leek filling into the crust, spreading it evenly.
  • Cover with another layer of pie crust and crimp the edges to seal, cutting slits for steam.
  • Bake in the preheated oven for 25-30 minutes, or until golden brown.
  • Let the pie cool for 10 minutes before slicing and serving.