Savory Garlic Butter Roasted Sweet Potatoes
Garlic Butter Roasted Sweet Potatoes made approachable with clear cues, pantry staples, and flexible swaps.
- 4 medium sweet potatoes peeled and cubed
- 1/2 cup unsalted butter
- 4 cloves garlic minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1 tablespoon fresh parsley chopped (for garnish)
Preheat your oven to 425°F (220°C).
In a large bowl, combine the cubed sweet potatoes, melted butter, minced garlic, salt, pepper, and paprika.
Spread the sweet potato mixture in a single layer on a baking sheet.
Roast in the oven for 25 to 30 minutes, turning halfway through.
Check for doneness; the sweet potatoes should be fork-tender and caramelized.
Remove from the oven and garnish with fresh parsley.
Serve immediately and enjoy.