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Savory Maple-Glazed Chicken with Roasted Sweet Potatoes

Maple-Glazed Chicken with Sweet Potatoes made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1/2 cup pure maple syrup
  • 2 tablespoons Dijon mustard
  • 2 medium sweet potatoes peeled and cubed
  • 3 tablespoons olive oil
  • 1 teaspoon cinnamon
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  • Preheat your oven to 400°F (200°C).
  • In a small bowl, mix the maple syrup, Dijon mustard, salt, and pepper.
  • Place the chicken in a baking dish and pour the maple mixture over it.
  • In a separate bowl, toss the sweet potatoes with olive oil, cinnamon, salt, and pepper until evenly coated.
  • Arrange the sweet potatoes around the chicken in the baking dish.
  • Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  • Remove the dish from the oven and let it rest for 5 minutes before serving.
  • Garnish with fresh parsley before serving.