Savory Mexican Chicken with Creamy Cheese Sauce
Succulent chicken melds with a creamy cheese sauce, creating a rich, satisfying dish that's ideal for family gatherings or cozy weeknight dinners.
- 1.5 lbs boneless skinless chicken thighs
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon chili powder
- Salt and black pepper to taste
- 1 cup heavy cream
- 2 cups shredded Monterey Jack cheese
- 1/2 cup diced tomatoes fresh or canned
- 1/4 cup chopped fresh cilantro