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Savory Mongolian Beef & Cabbage Dish for Home Cooks

Mongolian Beef & Cabbage made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 1 lb flank steak thinly sliced
  • 2 cups green cabbage shredded
  • 4 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons brown sugar
  • 2 cloves garlic minced
  • 1 tablespoon ginger minced
  • 3 tablespoons vegetable oil
  • 2 green onions chopped

Instructions

  • Prepare the beef by slicing it thinly against the grain.
  • Mix the soy sauce, oyster sauce, brown sugar, garlic, and ginger in a bowl to create the sauce.
  • Heat vegetable oil in a large skillet over medium-high heat.
  • Add the sliced beef to the skillet and cook until browned, about 3-4 minutes.
  • Remove the beef from the skillet and set it aside.
  • In the same skillet, add the shredded cabbage and stir-fry for 2-3 minutes until slightly wilted.
  • Return the beef to the skillet and pour the prepared sauce over the mixture.
  • Cook for an additional 2-3 minutes until the sauce thickens slightly and everything is well combined.
  • Garnish with chopped green onions and serve hot.