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Savory Noodle Bowl with Beef and Crunchy Slaw

This Noodle Bowl with beef and Cabbage Slaw offers a satisfying blend of tender beef, crisp slaw, and savory flavors, ideal for a cozy weeknight dinner.
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Ingredients Method

Ingredients
  

  • 200 g rice noodles
  • 250 g beef thinly sliced
  • 2 cups cabbage shredded
  • 1 carrot julienned
  • 3 green onions sliced
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and black pepper to taste

Method
 

  1. Prepare the noodles according to package instructions.
  2. Marinate the beef slices with soy sauce, sesame oil, and minced garlic.
  3. In a large bowl, combine shredded cabbage, julienned carrot, sliced green onions, and rice vinegar.
  4. Heat a pan over medium-high heat and sear the marinated beef slices.
  5. Remove the beef from the pan and set aside; add the cooked noodles to the same pan.
  6. Return the beef to the pan, combine with noodles, and adjust seasoning with salt and pepper.
  7. Serve the noodle bowl topped with the fresh cabbage slaw.