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Savory Noodle Bowl with Beef and Crunchy Slaw

This Noodle Bowl with beef and Cabbage Slaw offers a satisfying blend of tender beef, crisp slaw, and savory flavors, ideal for a cozy weeknight dinner.

Ingredients

  • 200 g rice noodles
  • 250 g beef thinly sliced
  • 2 cups cabbage shredded
  • 1 carrot julienned
  • 3 green onions sliced
  • 2 cloves garlic minced
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sesame oil
  • Salt and black pepper to taste

Instructions

  • Prepare the noodles according to package instructions.
  • Marinate the beef slices with soy sauce, sesame oil, and minced garlic.
  • In a large bowl, combine shredded cabbage, julienned carrot, sliced green onions, and rice vinegar.
  • Heat a pan over medium-high heat and sear the marinated beef slices.
  • Remove the beef from the pan and set aside; add the cooked noodles to the same pan.
  • Return the beef to the pan, combine with noodles, and adjust seasoning with salt and pepper.
  • Serve the noodle bowl topped with the fresh cabbage slaw.