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Savory One Pot French Onion Pasta Dish

One Pot French Onion Pasta made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 8 oz wide pasta such as fettuccine
  • 3 large onions thinly sliced
  • 4 cups low-sodium beef broth
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp dried thyme
  • 1 cup grated Gruyère or Swiss cheese
  • Salt and pepper to taste

Method
 

  1. Heat the olive oil in a large pot over medium heat.
  2. Add the thinly sliced onions, seasoning lightly with salt.
  3. Cook the onions for about 20–25 minutes until golden brown.
  4. Stir in the thyme and balsamic vinegar.
  5. Pour in the beef broth and bring to a simmer.
  6. Add the pasta and cook according to package instructions until al dente.
  7. Stir in the grated cheese until melted and creamy.
  8. Taste and adjust seasoning before serving.