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Savory One Pot French Onion Pasta Dish

One Pot French Onion Pasta made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 8 oz wide pasta such as fettuccine
  • 3 large onions thinly sliced
  • 4 cups low-sodium beef broth
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • 1 tsp dried thyme
  • 1 cup grated Gruyère or Swiss cheese
  • Salt and pepper to taste

Instructions

  • Heat the olive oil in a large pot over medium heat.
  • Add the thinly sliced onions, seasoning lightly with salt.
  • Cook the onions for about 20–25 minutes until golden brown.
  • Stir in the thyme and balsamic vinegar.
  • Pour in the beef broth and bring to a simmer.
  • Add the pasta and cook according to package instructions until al dente.
  • Stir in the grated cheese until melted and creamy.
  • Taste and adjust seasoning before serving.