Savory Pan-Fried Cabbage and Noodle Buns Delight
Crispy on the outside and savory on the inside, Pan-Fried Cabbage and Noodle Buns are a delightful addition to any gathering or cozy family meal.
Ingredients
- 1 medium head of cabbage shredded
- 200 g egg noodles cooked
- 2 tablespoons soy sauce
- 2 tablespoons vegetable oil
- 2 cloves garlic minced
- 1 tablespoon ginger grated
- Salt and pepper to taste
Instructions
- Prepare the cabbage and noodles.
- Sauté garlic and ginger.
- Combine cabbage and noodles in a mixing bowl.
- Form the buns.
- Fry the buns.
- Drain and serve.