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Savory Pan-Fried Cabbage and Noodle Buns Delight

Crispy on the outside and savory on the inside, Pan-Fried Cabbage and Noodle Buns are a delightful addition to any gathering or cozy family meal.
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Ingredients Method

Ingredients
  

  • 1 medium head of cabbage shredded
  • 200 g egg noodles cooked
  • 2 tablespoons soy sauce
  • 2 tablespoons vegetable oil
  • 2 cloves garlic minced
  • 1 tablespoon ginger grated
  • Salt and pepper to taste

Method
 

  1. Prepare the cabbage and noodles.
  2. Sauté garlic and ginger.
  3. Combine cabbage and noodles in a mixing bowl.
  4. Form the buns.
  5. Fry the buns.
  6. Drain and serve.