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Savory Roasted Carrots with Nuts and Cheese Blend

Roasted Carrots with Candied Pecans and Goat Cheese made approachable with clear cues, pantry staples, and flexible swaps.
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Ingredients Method

Ingredients
  

  • 2 pounds of carrots
  • 1 cup of pecans
  • 4 ounces of goat cheese
  • 3 tablespoons of olive oil
  • 2 tablespoons of brown sugar
  • 1 teaspoon of cinnamon
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the carrots by peeling and cutting them into uniform pieces.
  3. Toss the carrots with olive oil, salt, and pepper in a large bowl.
  4. Spread the carrots on a baking sheet in a single layer.
  5. Roast the carrots for 25-30 minutes, stirring halfway through.
  6. While the carrots are roasting, prepare the candied pecans.
  7. Add the pecans to the skillet and stir until coated and toasted.
  8. Remove the pecans from heat and let them cool.
  9. Once the carrots are roasted, remove them from the oven and let them cool slightly.
  10. Toss the warm carrots with crumbled goat cheese and the candied pecans just before serving.