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Savory Roasted Carrots with Nuts and Cheese Blend

Roasted Carrots with Candied Pecans and Goat Cheese made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 2 pounds of carrots
  • 1 cup of pecans
  • 4 ounces of goat cheese
  • 3 tablespoons of olive oil
  • 2 tablespoons of brown sugar
  • 1 teaspoon of cinnamon
  • Salt and pepper to taste

Instructions

  • Preheat your oven to 425°F (220°C).
  • Prepare the carrots by peeling and cutting them into uniform pieces.
  • Toss the carrots with olive oil, salt, and pepper in a large bowl.
  • Spread the carrots on a baking sheet in a single layer.
  • Roast the carrots for 25-30 minutes, stirring halfway through.
  • While the carrots are roasting, prepare the candied pecans.
  • Add the pecans to the skillet and stir until coated and toasted.
  • Remove the pecans from heat and let them cool.
  • Once the carrots are roasted, remove them from the oven and let them cool slightly.
  • Toss the warm carrots with crumbled goat cheese and the candied pecans just before serving.