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Savory Roasted Vegetables with Garlic and Parmesan

Savory roasted vegetables, infused with fragrant garlic and topped with crispy Parmesan, create a delightful side dish ideal for festive gatherings or casual m…
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Ingredients Method

Ingredients
  

  • 2 cups of broccoli florets
  • 2 cups of chopped carrots
  • 1 red bell pepper diced
  • 1 zucchini sliced
  • 4 cloves of garlic minced
  • 1/2 cup of grated Parmesan cheese
  • 3 tablespoons of olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Prepare the vegetables by washing and cutting them into even-sized pieces.
  3. In a large bowl, combine the broccoli, carrots, red bell pepper, zucchini, and garlic.
  4. Drizzle the olive oil over the mixed vegetables and season with salt and pepper.
  5. Toss everything until well coated, then spread the mixture out on a baking sheet.
  6. Roast the vegetables in the preheated oven for 20-25 minutes, stirring halfway through.
  7. Remove the vegetables from the oven and sprinkle with Parmesan cheese.
  8. Return the vegetables to the oven for an additional 5 minutes, or until the cheese is melted and bubbly.
  9. Serve warm, garnished with fresh herbs if desired.