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Savory Skillet Cranberry Orange Chicken Dish

Skillet Cranberry Orange Chicken made approachable with clear cues, pantry staples, and flexible swaps.

Ingredients

  • 4 boneless skinless chicken breasts
  • 1 cup fresh cranberries
  • 1 large orange juiced and zested
  • 2 tablespoons olive oil
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 teaspoon thyme leaves
  • 1/4 cup chicken broth
  • Salt and pepper to taste

Instructions

  • Heat olive oil in a skillet over medium heat.
  • Season chicken breasts with salt and pepper, then add them to the skillet.
  • Cook the chicken for about 6-7 minutes on each side until browned and cooked through.
  • Remove the chicken from the skillet and set aside.
  • In the same skillet, add onions and sauté until translucent.
  • Add minced garlic and thyme, cooking for an additional minute until fragrant.
  • Stir in fresh cranberries, orange juice, and orange zest.
  • Pour in the chicken broth and bring to a simmer.
  • Return the chicken to the skillet, spooning sauce over the top.
  • Simmer for an additional 5 minutes, allowing flavors to meld.
  • Serve hot, garnished with additional thyme if desired.