Savory Slow Cooker Chicken Teriyaki for Dinner
Tender chicken simmered in a savory teriyaki sauce creates a mouthwatering dish that's ideal for cozy weeknight dinners or gathering with friends.
Ingredients
- 2 pounds boneless skinless chicken thighs
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 cloves garlic minced
- 1 tablespoon fresh ginger minced
- 1 tablespoon cornstarch
- 2 green onions chopped (for garnish)
- Sesame seeds for garnish
Instructions
- Prepare the chicken thighs by trimming excess fat.
- In a bowl, mix the soy sauce, honey, rice vinegar, garlic, and ginger.
- Place the chicken thighs in the slow cooker.
- Pour the prepared teriyaki sauce over the chicken.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- Once cooked, remove the chicken and set it aside.
- Mix cornstarch with a small amount of water, then stir it into the sauce.
- Cook the sauce on high for an additional 10-15 minutes to thicken.
- Return the chicken to the slow cooker to coat in the sauce.
- Serve the chicken garnished with green onions and sesame seeds.