Savory Sweet Potato Hash Browns for Every Meal
Savory Sweet Potato Hash Browns made approachable with clear cues, pantry staples, and flexible swaps.
Ingredients
- 2 large sweet potatoes grated
- 1/2 onion finely chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup fresh parsley chopped (optional)
Instructions
- Prepare your sweet potatoes.
- Squeeze out excess moisture.
- Combine all ingredients in a bowl.
- Heat the oil in a skillet.
- Cook the hash brown mixture.
- Flip and crisp the other side.
- Serve and garnish.